Zap

An EPA registered Sanitizer, Disinfectant, Cleaner and Mildewstat for use in restaurants, bars, institutional kitchens and food handling and process areas. Also excellent for food processing equipment, dairy processing equipment, utensils and other hard, nonporous food contact surfaces in food processing locations, bakeries and beverage plants. May be used at a variable dilution rate of 1.5 - 4 oz. per 4 gallons of water (or equivalent use dilution), which yields 150-400 ppm active quat. Effective against Escherichia coli, Escherichia coli O157:H7, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Shigella dysenteriae, Listeria monocytogenes, Yersinia enterocolitica, and other listed bacteria. Also mildewstatic on hard, non-porous surfaces against Aspergillus niger when used as directed. Controls small flies (such as fruit flies) in kitchen drains and on non-food contact surfaces in restaurants and food plants. May also be used at 150-400 ppm (1.5 - 4 ounces per 4 gallons of water), to sanitize the interior hard surfaces of ice machines. *This product is included on EPA’s List N of disinfectants that meet the criteria for use against COVID-19*